La freschezza della confettura all’Albicocca incontra le infinite delicate sfoglie del croissant al burro francese.
– Sfoglia al burro 17% sul prodotto finito
– ricca farcitura da punta a punta (16.5%) di albicocche (di origine italiana – varietà Bella d’Imola)
– 43% di pura di albicocche
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